So maybe you're not familiar with the term, but I would like to state that that is not a picture of a Dutch oven haphazardly filled with pig slop. It is actually a rare Utah delicacy, one of which we call tourte aux fruits de cocotte (or maybe I just used an online translator to attempt to translate Dutch oven cobbler. maybe.) Nevertheless, last weekend we had a wonderful evening at Big Springs park making this Utah staple. But I must say, my favorite part of the evening was setting of the panic button on our car every time a certain couple began to inconspicuouslly mack in the field adjacent to us.
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